About Weight Management Washington DC

It seems like weight management Washington DC is a topic that is on everyone's lips these days.  In spite of all the talk and attention directed toward the topic, more than one in three adults in the United States remains obese.  The rate of obesity among children is about 17%.  Being overweight or obese does not simply impact the way an individual fits into an airplane seat, or what kind of clothing choices are available to them.  There are serious health consequences tied to carrying that extra weight.  The risks for kidney disease, fatty liver disease, stroke, heart disease and type 2 diabetes, among other frightening health problems, increase more and more with each pound gained.

Why is Weight Management DC so Difficult?

This is probably a question for the ages.  Certainly, there is no lack of awareness about the problem.  It is impossible to turn on a television or log onto the internet without seeing some type of information about either the problems caused by obesity, or some proposed solution for bariatics and weight management Washington DC.  There is also no real mystery about how people who are overweight can become thinner.  It comes down to a simple equation of consuming less calories than are burned.  Two proposals have been made purporting to explain this apparent paradox.

• People have been becoming heavier since the 1990's.  Some social scientists propose a correlation between the advent of computer technology and video games with the expansion of waistlines, especially among younger people.  Kids who might have been playing outdoors most of the day started spending more time online.
• Food has changed a lot over the past century.  "Fresh and local" food is now seen as a novelty product, and access to it is an indicator of a higher socioeconomic class.  A hundred years ago, the only food that was available was fresh and local.  If it wasn't native to the area, it was eaten very rarely, if ever.  Today, food is imported from all over the world to create the cheapest and most convenient versions of "American classics" like the hamburger or pizza.  The nutritional content of these foods is very different from those that were/are fresh and local.